Christmas Dinner 2023

Dear customers. 
We hope you will come share your festive Christmas eve meal in our company.
The menu is for Sunday, December 24 and Monday, December 25.
 
If you have any kind of allergy please let us know and we will work on a special dish for you.
Don’t forget to book your table!
 
 
 

Special set menu- March 18th 2023

L’Occitan is going to propose a special set menu Saturday, March 18.
We hope that our proposition will tickle your taste buds and incite you to reserve a table.
Thierry will be in-house to offer his wines from Italasia that will compliment our dishes.
Reservations will be taken from today until March 17.
We hope to welcome our faithful clients.

Valentine´s Day 2023

L’Occitan has put together a special menu for Valentine’s Day.
We hope it will tempt you to reserve a table.
The great musical duo, Kim & Barry, will be on hand to provide some easy-listening music.
See you on February 14!
It would be best to reserve your table in advance to avoid any disappointment.

NEW YEARS EVE

L’Occitan has created the following menu for our New Year’s Eve celebration. We hope that it will tickle your taste buds and incite you to come join us.

If you have any kind of allergy please let us know and we will work on a special dish for you.
Please think of booking your table in advance!
Best regards,
Bua and Manu

Christmas Dinner 2022

Dear customers. 
We hope you will come share your festive Christmas eve meal in our company.
The menu is for Saturday, December 24 and Sunday, December 25.
If you have any kind of allergy please let us know and we will work on a special dish for you.
Don’t forget to book your table!

Chefs Dinner 30. October

For our biggest pleasure L’Occitan is thrilled to have two of Thailand’s brilliant chefs prepare a fourhand dinner that will take place at L’Occitan on Sunday, October 30.
 
Christian Martena is the owner and chef at Clara’s, one of the most sought after fine-dining experiences in Bangkok. He also developed the restaurants the Six Senses on Koh Samui and opened Sensi in Bangkok.
 
Hervé Frerard is one of the most experienced chefs in Bangkok, has served as an advisor to the Royal Project Foundation, he is the honorary president of Escoffier Disciples in the Asia Pacific area, and has opened a number of well-known restaurants such as Le Beaulieu, Aldo’s in Bangkok, and was the chef at Ginette in Singapore.
 
Together they will produce a symphony of French and Italian dishes for your enjoyment.
We will begin taking reservations immediately.
 
 

Caribbean Evening 7. October

Another fun event at L’Occitan will be a Caribbean Evening.
Dinner will be served at 6:30, but know you can come enjoy two different Caribbean cocktails from 5 – 6:30 p.m.
The cocktails will be 150 baht.
Dinner will be served at 6:30pm, and we hope everyone will be there at that time to facilitate the service. L’Occitan is happy to welcome Ox from Banana Ketchup as a partner for the evening. Reservations will be accepted until Friday, October 7. The price of dinner will be 1,450 baht.
The evening should be filled with tropical Caribbean island ambiance.

Live Music on the 21. October

We’ve appreciated all our live music evenings with this remarkable duo so much that we have the pleasure of announcing that they will soon be back at L’Occitan on Friday, October 21th.
For our biggest pleasure Kim & Barry – Jazz Duo is back from 6:30pm to 9:30pm
Kim trained at the Conservatory in Switzerland and has more than 30 years experience as a live and studio singer. She has been active in Europe with various bands in the fields of Soul & Funk, R&B, Pop and Latin.
New to Hua Hin, Barry is an experienced jazz pianist who has trained and performed in Europe, USA and Asia. He plays swinging, tuneful jazz and blues with occasional vocals.
United with a passion for music in Hua Hin, Kim & Barry play as voluntary musicians to raise money for charities They will perform a relaxed mix of Ballads, Bossa Nova, Blues, Swinging standards and Jazz interpretations of pop songs.
Come to share in the pleasure of an evening spent in Barry and Kim‘s company and their great music.
Looking forward to serving you again soon.

4 course wine-pairing dinner on Friday, April 8

Dear Customers                                                                                 
We are pleased to announce an upcoming 4 course wine-pairing dinner on Friday, April 8 for only
2270 baht.  For the occasion we will have the pleasure to have our friendly sommelier from Bangkok, Stefan, who was with us for the previous wine dinner. 
 
We are excited to share this experience with our customers. 
 
Reservations are necessary as the quantity of guests will be limited, so don’t miss this chance, and book your table. Last booking Wednesday, April 6.
 
If you need further information, don’t hesitate to contact us. We can adjust some dishes if you have the slightest allergy to a product but we need to be informed as soon as possible.
We are excited to share another special evening with you.
Best regards,
Bua and Manu–